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–+ servings
lavender infused non alcoholic drinks

Lavender Mocktails (2 Ways)

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Refreshing non-alcoholic drinks featuring delicate lavender flavors paired with either bright citrus or sweet blueberries. These sophisticated mocktails are perfect for summer gatherings and special occasions, offering a beautiful presentation without any alcohol.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 mocktail
Course: Beverages
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Lemon Lavender Mocktail
  • 2 tablespoons fresh lemon juice
  • 1-1.5 tablespoons lavender simple syrup
  • 4-5 ounces chilled sparkling water
  • Ice
  • Lemon wheel and lavender sprig for garnish
For the Blueberry Lavender Mocktail
  • 1/4 cup blueberry juice or ⅓ cup fresh blueberries, muddled
  • 1-1.5 tablespoons lavender simple syrup
  • 2 tablespoons fresh lime juice
  • 4-5 ounces chilled sparkling water
  • Ice
  • Blueberries, lime wheel, and lavender sprig for garnish

Equipment

  • Glasses
  • Muddler
  • Measuring spoons

Method
 

  1. Add lemon juice and lavender simple syrup to an ice-filled glass.
  2. Stir to combine.
  3. Top with chilled sparkling water and give a gentle stir.
  4. Garnish with a lemon wheel and lavender sprig.
  1. If using fresh blueberries, muddle them in the glass until they release their juice.
  2. Add lime juice and lavender simple syrup.
  3. Fill glass with ice and stir well to combine.
  4. Top with sparkling water and give a gentle stir.
  5. Garnish with fresh blueberries, a lime wheel, and a lavender sprig.

Notes

For make-ahead prep, mix citrus juices and lavender syrup up to a day in advance and store in the refrigerator. Add sparkling water just before serving to maintain carbonation. Use freshly squeezed citrus for the best flavor. Choose sparkling water with fine bubbles rather than aggressive carbonation to avoid overwhelming the delicate lavender notes. The amount of lavender syrup can be adjusted to taste.

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