Ingredients
Equipment
Method
- Fill a large pot with 10 quarts of water and bring to a rolling boil.
- Add the bag of shrimp boil seasoning to the boiling water.
- Add the red potatoes to the pot and cook for 15 minutes to begin softening.
- Add the corn halves and smoked sausage chunks to the pot. Continue cooking for another 15 minutes.
- Add the shell-on shrimp to the pot and cook for just 8-10 minutes until they turn pink. Be careful not to overcook.
- Drain the mixture and serve immediately, either dumped onto newspaper-covered tables for a traditional communal experience or in large serving bowls.
Notes
For an authentic experience, serve this Low Country Boil directly on newspaper-covered tables and invite guests to eat with their hands. The shells add flavor during cooking, but provide small bowls for discarding them while eating.
This recipe scales easily - just maintain the cooking order and timing. Leftovers can be refrigerated for up to 2 days, though the shrimp is best enjoyed fresh.
For a complete meal, serve with melted butter for dipping, lemon wedges, hot sauce, garlic bread, and cold beverages like sweet tea or light beer.
