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–+ servings

Slow Cooker BBQ Ribs

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These fall-off-the-bone tender slow cooker BBQ ribs are incredibly easy to make and packed with flavor. Perfect for entertaining, these ribs cook low and slow with a sticky-sweet sauce and smoky spices for an irresistible meal that requires minimal effort.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, BBQ
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 lbs beef ribs baby back or spare ribs
  • 1 cup BBQ sauce plus extra for serving
  • ½ cup onion finely chopped
  • 3 cloves garlic minced
  • ¼ cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Halal Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Slow cooker
  • Small mixing bowl
  • Paper towels
  • Knife
  • Baking sheet (optional for broiling)

Method
 

  1. Remove the thin membrane from the back of the ribs using a knife and paper towel for grip. Pat the ribs dry with paper towels.
  2. In a small bowl, mix together the smoked paprika, chili powder, salt, and black pepper to create the dry rub.
  3. Massage the dry rub mixture all over both sides of the ribs.
  4. Arrange the seasoned ribs in the slow cooker, cutting into sections if needed to fit.
  5. Sprinkle the chopped onion and minced garlic over the ribs.
  6. In a bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, and Halal Worcestershire sauce until smooth.
  7. Pour the sauce mixture over the ribs.
  8. Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours, until meat is tender and nearly falling off the bone.
  9. Optional: For caramelized edges, transfer cooked ribs to a baking sheet, brush with additional BBQ sauce, and broil for a few minutes.

Notes

Look for ribs with good meat coverage and marbling for best results. The membrane removal step is crucial for tenderness. You can use store-bought or homemade BBQ sauce. Traditional Worcestershire sauce can be substituted for Halal version. Make ahead friendly and great for entertaining. Leftovers can be stored in an airtight container in the refrigerator.

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