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buffalo chicken breast recipe

Spicy Buffalo Chicken Breasts

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These juicy buffalo chicken breasts feature tender meat coated in tangy hot sauce and topped with a creamy, cheesy mixture that melts perfectly while baking. Ready in just 30 minutes, this simple yet flavorful dish delivers the perfect balance of heat and richness for a satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup sliced scallions
  • 2 tablespoons butter at room temperature
  • 1/4 cup buffalo wing sauce Frank's or Tabasco buffalo sauce recommended
  • 4 boneless skinless chicken breasts
  • 1/2 cup shredded cheddar or Monterey jack pepper cheese freshly shredded recommended
  • paprika for sprinkling

Equipment

  • Baking dish
  • Mixing bowls
  • Meat thermometer

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Pour the buffalo wing sauce into a small bowl. Dip each chicken breast in the sauce, ensuring they're evenly coated on all sides.
  3. Arrange the coated chicken breasts in a baking dish, leaving some space between each piece.
  4. In a separate bowl, combine the room temperature butter, mayonnaise, shredded cheese, and sliced scallions. Mix until thoroughly incorporated.
  5. Divide the cheese mixture into four equal portions and spread over each chicken breast, covering them completely.
  6. Sprinkle a light dusting of paprika over the tops for color and a subtle smoky flavor.
  7. Bake uncovered for approximately 30 minutes, or until the chicken reaches an internal temperature of 165°F and juices run clear when pierced.
  8. Allow the chicken to rest for 5 minutes before serving to help redistribute the juices.

Nutrition

Calories: 420kcal

Notes

For a lighter version, substitute Greek yogurt for the mayonnaise. Blue cheese can replace cheddar for a more authentic buffalo wing flavor experience. If you prefer more heat, add extra buffalo sauce when serving or mix a dash of cayenne into the cheese topping.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent the chicken from drying out.
This dish pairs wonderfully with a cooling side salad, roasted vegetables, or creamy mashed potatoes to balance the spiciness.

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