Why You’ll Love These No Bake Skor Bars
When you’re in need of a simple yet impressive dessert, these No Bake Skor Bars are about to become your new best friend. I love how they require just three ingredients and zero oven time—perfect for hot summer days or when you’re short on patience.
The combination of buttery Ritz crackers, creamy condensed milk, and those addictive Skor toffee bits creates a treat that’s simultaneously crunchy, chewy, and utterly irresistible. Did I mention they take less than 15 minutes to prepare?
Store them in the fridge, and they’ll be waiting whenever a sweet craving strikes. Trust me, make a double batch.
What Ingredients are in No Bake Skor Bars?
What Ingredients are in No Bake Skor Bars?
The beauty of these No Bake Skor Bars lies in their simplicity—just three ingredients that transform into something magical when combined. You probably have at least one of these items in your pantry already, and the others are just a quick grocery store trip away.
What makes this recipe so appealing is how these ordinary ingredients come together to create something that tastes like you spent hours in the kitchen.
- 1 (250 g) box Ritz crackers
- 1 (14 ounce) can sweetened condensed milk
- 1 (225 g) package Skor English toffee bits (found in the baking aisle next to chocolate chips)
When shopping for these ingredients, don’t be tempted to substitute the Ritz crackers with another brand—their distinctive buttery flavor is part of what makes these bars special.
And while you might be inclined to use a “light” version of sweetened condensed milk, I’d recommend sticking with the regular kind for the richest flavor and best texture.
The Skor bits are the star of the show, of course, bringing that irresistible toffee crunch that gives these bars their name.
Can’t find Skor bits? Heath toffee bits would work in a pinch, though the flavor profile will be slightly different.
How to Make These No Bake Skor Bars
Making these No Bake Skor Bars couldn’t be easier—it’s truly a recipe where the prep time is minimal but the flavor payoff is huge. Start by greasing a 9-inch square pan to prevent any sticking when you’re ready to cut your bars. This simple step saves so much frustration later, trust me.
Next, take your 1 box (250g) of Ritz crackers and transform them into fine crumbs. You’ve got options here: either pulse them in a food processor until they resemble sand, or place them in a ziplock bag and crush them with a rolling pin (a great way to release any pent-up energy from the day).
Once crushed, combine these buttery crumbs with the 1 package (225g) of Skor English toffee bits in a large bowl. Pour in the 1 can (14 ounces) of sweetened condensed milk and mix everything together until well combined. The mixture will be thick and sticky—that’s exactly what you want.
The final step requires a bit of muscle. Press this delicious mixture firmly into your prepared pan, making sure to create an even layer that reaches all corners. Really pack it down well; this compression helps the bars hold together when you cut them later.
Pop the pan into the refrigerator to chill and set—at least a couple of hours, though overnight is even better if you can resist that long. When it’s time to serve, cut the chilled mixture into small squares. Why small? Because these bars are rich, and a little goes a long way.
Plus, smaller pieces make it less obvious when you go back for seconds… or thirds.
No Bake Skor Bars Substitutions and Variations
Three delicious substitutions exist for these irresistible No Bake Skor Bars when you can’t find the exact ingredients or simply want to try something new.
Try graham crackers or digestive biscuits instead of Ritz crackers for a different texture. Can’t find Skor bits? Heath bars, chopped into pieces, work perfectly. You might even prefer their slightly deeper toffee flavor.
For a twist, add a 1/2 cup of mini chocolate chips or drizzle melted chocolate on top after setting.
I’ve done this for potlucks, and people always ask for the recipe. The chocolate-toffee combination is simply divine.
What to Serve with No Bake Skor Bars
While these no-bake Skor bars shine beautifully on their own, pairing them with the right accompaniments can elevate your dessert experience to new heights.
I love serving mine with a scoop of vanilla bean ice cream, where the cold creaminess plays against the toffee crunch in the most delightful way.
A steaming mug of coffee or hot chocolate makes the perfect beverage companion. The bitter notes in coffee actually enhance the caramel sweetness.
Want something lighter? Try a glass of cold milk—seriously, is there anything more nostalgic than cookies and milk?
Final Thoughts
After discovering these no-bake Skor bars, I’m convinced they might be the perfect treat for busy dessert lovers.
With just three ingredients—Ritz crackers, sweetened condensed milk, and Skor bits—they deliver that perfect balance of salty-sweet that keeps everyone coming back for more.
I love how versatile they are, too. Bring them to potlucks, pack them in lunch boxes, or serve them for unexpected guests.
The best part? While they’re chilling in the fridge, you’re free to tackle other tasks. Simple pleasures, minimal effort. What more could we ask for?
No-Bake Skor Candy Bars
Ingredients
Equipment
Method
- Prepare a 9-inch square pan by coating it generously with butter or non-stick spray.
- Crush the Ritz crackers into fine crumbs using a food processor or rolling pin.
- In a large bowl, combine the cracker crumbs and Skor toffee bits.
- Pour in the sweetened condensed milk and mix thoroughly until all ingredients are well combined. The mixture will be thick and sticky.
- Press the mixture firmly into the prepared pan, creating an even layer.
- Refrigerate until completely set, about 2 hours or overnight.
- Once set, cut into small squares and serve.
